Click on the menu best suited for your booking.
Bottomless Brunch
Every Saturday & Sunday from 12:30pm with last sittings at 3:30pm
€40 per person
BRUNCH MENU
HUEVOS ROTOS 14 (v)
(EL ESPAÑOL COMPLETO)
Roast mushrooms, patatas bravas, red onion topped with sunny side egg (7)
Add Chorizo 1.5(4)
HUEVOS RANCHEROS A LA FLAMENCA 14 (v)
Baked eggs in chilli beans topped with cheese, corn tortillas and salsa (4, 7, 14)
Add Sausage 1.5 (1a, 14)
EGGS BENEDICT 14
Serrano ham, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)
EGGS FLORENTINE 14 (v)
Creamed spinach, goat cheese, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)
1. cereals containing gluten, a. wheat, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7 eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.
Tapa Box Menu
Our tapa boxes are a selection of tapas served “bento-box style” and are available for parties of 14 people or less.
2 for 16
4 for 30
Market Bar Meatballs
100% Irish beef (1a, 4, 7, 14)
Nachos (v)
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
Padrons (v)
with Romesco sauce and smoked salt (3, 14)
Patatas Bravas (v)
with garlic mayo and spicy marinara (4, 7, 14)
Croquettes (v)
Potato & applewood cheese with mustard mayo (1a, 4, 7, 11, 14 )
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.
1. cereals containing gluten, a. wheat, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7 eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
Party Platter Menu
€75 per platter
For groups of 15 people or more
Savoury
Hot food platters come with Patatas Bravas
(each item is one platter)
Fish skewers, sweet chili lime sauce
Chicken skewers, chorizo, chimichurri
Lamb kofta, salsa verde
Market bar meatballs, spicy marinara
Falafel, spiced tahini yoghurt (vn) (12)
Savoury Dessert
Selection of Mediterranean cheeses with quince
jelly, fig chutney, seeded crackers (v)
Sweet Dessert
Petit four chocolate (1a, 3, 4, 7)
Petit four prestige (1a, 4, 7)
ALLERGENS
1. cereals containing gluten, a. wheat, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7 eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff.
If you wish this to be removed, please ask.