Food

Chelsea Drugstore Food Menu

Bar Food & Brunch: Perfect for Lunch and Evening

Our bar food and brunch menus are packed with lots of tasty options with bold flavours perfect for any time of day. Enjoy light snacks or shareable plates, expertly crafted to pair with a drink from our signature cocktail list or an ice-cold beer. The Chelsea Drugstore offers the perfect setting for every occasion.

Click on the menu best suited for your booking.

Bar Food

Bar Bites

BREAD . . . . . . . . . . . . . . . . € 4.5

Focaccia Bread served with olive oil and Balsamic vinegar dip
(1a, 5, 8c, 12) (V)

SMOKED ALMONDS . . . . . . . . . . . . . . . . € 5

(8c) (Vn))

MARINATED SPANISH OLIVES . . . . . € 5

(Vn)

PATATAS BRAVAS . . . . . . . . . . . . € 8.5/€11

Deep fried potatoes, topped with a spicy marinara and aioli sauce
(3, 7, 9, 12) (V)

CROQUETTES (2PC) . . . . . . . . . . . . . . . . € 13.5

Fried croquettes with blue cheese and poached pears
(1a, 3, 7, 8b, 12) (V)

TUNA NACHOS . . . . . . . . . . . . . . . . € 16

Marinated tuna with lemon juice, teriyaki and oyster sauce with diced cucumbers, shallots and avocado (1a, 3, 4, 6, 9, 11, 12)

SPICY CHICKEN WINGS . . . . . . . . . . . . . € 14

Crispy chicken wings dipped in spicy sauce, served with blue cheese dip and celery (7, 9, 10, 11, 12)

KELLY OYSTERS (4PC) . . . . . . . . . . . . . € 16

Served with pickled cucumber, shallot and cherry vinegar
(14)

Allergens

 

1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
V-vegetarian VN-Vegan

*Note: There is a discretionary 12.5% gratuity on all table bills, 100% goes to the staff. If you wish this to be removed, please ask.

Bottomless Brunch

Bottomless Brunch

Every Saturday & Sunday from 12:30pm with last sittings at 3:30pm

€49.50 per person

OUR BRUNCH MENU INCLUDES

One main plate & bottomless of the listed drinks

CHICKEN WAFFLE

Homemade guacamole, hot sauce & rocket salad
(1, 3)

EGGS BENEDICT

Serrano ham, poached eggs, creamy hollandaise on English bread
(1, 3, 7, 12)

HUEVOS ROTOS

Grilled mushrooms, fried potatoes, red onion, topped with fried eggs (3)

MEAT

PORK BELLY

Slow-cooked pork belly with honey garlic and rosemary glaze, served on mashed potatoes with pickled peppers (7, 9, 12)

CHICKEN WINGS

Crispy chicken wings dipped in spicy sauce, served with blue cheese dip and celery (7, 9, 10, 11, 12)

CHORIZO AL VINO

Confit chorizo with pork glaze, aioli, served on a sourdough bread (1a, 3, 9, 10)

MEATBALLS

Beef & pork house blend meatballs served in a homemade tomato sauce (1a, 3, 9, 10, 12)

FISH

FRIED OCTOPUS

Slow-cooked fried octopus served on chorizo cream with pickle peppers and chimichurri (1a,3,4,7,9,12)

GAMBAS PIL PIL AND CRISPY NDUJA

Atlantic prawns with chilli butter and crispy nduja, served with sourdough bread (1a, 2, 7, 9, 12)

VEGETARIAN

PEAR & WALNUT SALAD

Pear, blue cheese and walnut salad with lemon honey and mustard dressing (5, 7, 8a,8b, 12) (V)

GOAT CHEESE SALAD

Goat cheese, beetroot and caramelised walnuts with lemon dressing
(7, 8a, 8b, 12) (V)

ADD A SIDE  ………………. €5

CHORIZO

HOUSE POTATOES

HOUSE SALAD

 For Full Menu Options Including Bottomless Drinks see our Bottomless Brunch Booking Page

Allergens

 

1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
V-vegetarian VN-Vegan

*Note: There is a discretionary 12.5% gratuity on all table bills, 100% goes to the staff. If you wish this to be removed, please ask.