Chelsea Drugstore Food Menu
Bar Food & Brunch: Perfect for Lunch and Evening
Our bar food and brunch menus are packed with lots of tasty options with bold flavours perfect for any time of day. Enjoy light snacks or shareable plates, expertly crafted to pair with a drink from our signature cocktail list or an ice-cold beer. The Chelsea Drugstore offers the perfect setting for every occasion.
Click on the menu best suited for your booking.
Bar Bites
SMOKED ALMONDS . . . . . . . . . . . . . . . . € 5
(8c) (Vn)
MARINATED SPANISH OLIVES . . . . . € 5
(Vn)
PATATAS BRAVAS . . . . . . . . . . . . € 8.5/€11
Deep fried potatoes, topped with a spicy marinara and aioli sauce
(3, 7, 9, 12) (V)
DICED PORK BELLY . . . . . . . . . . . . . . . . € 12
Slow-cooked pork belly with honey, garlic and rosemary glaze and pickled peppers
PULLED PORK CROQUETTES (2PC) . . . . . . . € 13.5
Fried pulled pork and potato croquettes with chilli smoked mayo
(1a, 3, 7)
BBQ BEEF NACHOS . . . . . . . . . . . . . . . . € 16
Nachos served with marinated beef, mixed peppers, red onions, jalapeno and guacamole
(3, 7)
SPICY CHICKEN WINGS . . . . . . . . . . . . . € 14
Crispy chicken wings dipped in spicy sauce, served with blue cheese dip and celery
(7, 9, 10, 11, 12)
GOAT CHEESE AND NDUJA . . . . . . . . . . . . . € 9
Goat cheese with crispy nduja served with sourdough bread
(1a, 7, 8c, 12)
Allergens
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
V-vegetarian VN-Vegan
*Note: There is a discretionary 12.5% gratuity on all table bills; 100% goes to the staff. If you wish this to be removed, please ask.
Bottomless Brunch
Every Saturday & Sunday from 12:30 pm with last sittings at 3:30 pm
€49.50 per person
OUR BRUNCH MENU INCLUDES
One main plate & bottomless of the listed drinks
CHICKEN WAFFLE
Homemade guacamole, hot sauce & rocket salad
(1, 3)
EGGS BENEDICT
Serrano ham, poached eggs, creamy hollandaise on English bread
(1, 3, 7, 12)
HUEVOS ROTOS
Grilled mushrooms, fried potatoes, red onion, topped with fried eggs (3)
MEAT
PORK BELLY
Slow-cooked pork belly with honey, garlic, and rosemary glaze, served on mashed potatoes with pickled peppers (7, 9, 12)
CHICKEN WINGS
Crispy chicken wings dipped in spicy sauce, served with blue cheese dip and celery (7, 9, 10, 11, 12)
CHORIZO AL VINO
Confit chorizo with pork glaze, aioli, served on a sourdough bread (1a, 3, 9, 10)
MEATBALLS
Beef & pork house blend meatballs served in a homemade tomato sauce (1a, 3, 9, 10, 12)
FISH
FRIED OCTOPUS
Slow-cooked fried octopus served on chorizo cream with pickle peppers and chimichurri (1a,3,4,7,9,12)
GAMBAS PIL PIL AND CRISPY NDUJA
Atlantic prawns with chilli butter and crispy nduja, served with sourdough bread (1a, 2, 7, 9, 12)
VEGETARIAN
PEAR & WALNUT SALAD
Pear, blue cheese and walnut salad with lemon, honey and mustard dressing (5, 7, 8a,8b, 12) (V)
GOAT CHEESE SALAD
Goat cheese, beetroot and caramelised walnuts with lemon dressing
(7, 8a, 8b, 12) (V)
ADD A SIDE ………………. €5
CHORIZO
HOUSE POTATOES
HOUSE SALAD
For Full Menu Options including Bottomless Drinks, see our Bottomless Brunch Booking Page
Allergens
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
V-vegetarian VN-Vegan
