Bottomless Brunch

Every Saturday & Sunday from 12:30pm with last sittings at 3:30pm

€45 per person

BRUNCH MENU

HUEVOS ROTOS 14 (v)
(EL ESPAÑOL COMPLETO)

Roast mushrooms, patatas bravas, red onion topped with sunny side egg (7)
Add Chorizo 1.5(4)

HUEVOS RANCHEROS A LA FLAMENCA 14 (v)

Baked eggs in chilli beans topped with cheese, corn tortillas and salsa (4, 7, 14)
Add Sausage 1.5 (1a, 14)

EGGS BENEDICT 14

Serrano ham, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)

EGGS FLORENTINE 14 (v)

Creamed spinach, goat cheese, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)

1. cereals containing gluten, a. wheat, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7 eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan

There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.

Tapas Menu

2 for 16
4 for 30

Market Bar Meatballs

100% Irish beef (1a, 4, 7, 14)

Nachos (v)

With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)

Padrons (v)

with smoked sea salt

Patatas Bravas (v)

with garlic mayo and spicy marinara (4, 7, 14)

Arancini (v)

Garden pea risotto arancini served with a parsley and lemon aioli (1,4,7)

There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.

1. cereals containing gluten, a. wheat, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7 eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan

Party Platter Menu

For groups of 15 people or more
75€ per platter,
each hot savoury platter serves five people, there is a minimum order of three platters and one platter per five people in the group
Available 12:00-21:00 Sunday – Wednesday & 12:00 – 22:00 Thursday – Saturday

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HOT SAVOURY PLATTERS

Lemon & Thyme Chicken Skewers served on a bed of fresh leaves with saffron aioli (7,14)
Meatballs Market Bar blend in rich spicy marinara sauce (1a,4,7,14)
Crispy pork belly with apple sauce (9,14)
Roasted vegetable skewers with almond & pepper sauce (v) (3b,14)

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COLD SAVORY PLATTERS

Basil basket with Heirloom tomato, balsamic glaze & pine nuts (1a,14)
Beetroot basket with whipped goat cheese, beetroot coulis & walnuts (1a, 3c, 14)

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DESSERT PLATTERS

Assorted Mini Macarons (3b,4,7)
Selection of cheeses with condiments (1a,3c,4,14)

Spanish Churros served with Caramel & Chocolate Sauce (1a,4)

ALLERGENS

1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide

v-vegetarian vn-Vegan

There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff.
If you wish this to be removed, please ask.